(from Leslie Gildart)
Rinse Black Beans. Combine Scallions, Parsley, Shallots (basically some minced onion), and Hot Pepper (you can use dried cayenne or a little hot sauce - we use whatever hot sauce we have) to form a paste . Heat some oil in a pot and add paste, beans, and scallions (if you have them). Add water, parsley, and bring to boiling. Cover and simmer for 2 hrs. or until beans are tender. Process beans and juice in a food processor, or blender. Force through a strainer. Return sauce to low heat and season to taste. Serve over rice.
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