Banana and Mango with Sweet Sticky Rice

Ingredients:
-1 can coconut cream/milk
-3 Tbsp sugar
-1/2 tsp salt
-2 cups boiled rice (white rice works best)
-1 banana, sliced
-1 ripe mango, peeled and sliced
-shredded coconut (to taste)
-sesame seeds

Directions:
In a frying pan or wok boil together coconut milk, sugar, and salt over medium heat. Stir frequently. When boiled, divide the mixture in half and set one half aside. Add the boiled rice to the coconut milk left in the pan and cook over low heat until thick. Put rice mixture on a plate and add mango and banana. Pour the remaining coconut mixture over the top and garnish with shredded coconut and sesame seeds. Makes enough for 4-6 people. Good served warm or chilled.