Kale Salad with Cranberry Vinaigrette

Ingredients:

• 1 package Fresh Kale
• 2 packets Roasted Sunflower Seeds

• 3 Tbsp Water
• 1/4 cup Cranberry Juice
• 3 Tbsp Manao Soda (can sub lime juice)
• a pinch Salt
• 1 tsp Soya Sauce
• 2 Tbsp Cooking Oil
• Sugar (to taste)

Directions:

1. Rinse kale and shred to bite-sized pieces. Place in a bowl and pour sunflower seeds over the top.
2. In a small bowl mix together remaining ingredients. Pour a small amount of the dressing over the salad and set the rest aside for guests to use at their leisure.