Showing posts with label Winter. Show all posts
Showing posts with label Winter. Show all posts

Sunday, 7 October 2012

Stewed Cinnamon Apples




Ingredients:

  • 3 medium sized apples, sliced
  • 2-3 Tbsp cinnamon
  • 1-2 Tbsp sugar
  • 2 Tbsp maple syrup
  • 1/4 cup water

Directions:

  1. In a sauce pan add apple slices. Mix in other ingredients. Cook until apples are soft, stirring frequently. 
  2. Serve hot with vanilla ice cream.

Tuesday, 19 July 2011

Apple Raisin Crisp


Ingredients:

1/4 cup butter
1/4 cup water
1 egg
1 cup brown sugar
1/2 tsp vanilla
2 tbsp half and half cream

8-10 apples
1/2 cup raisins
3 Tbsp cinnamon
1/2 cup oats
1/4 cup granola
1/4 cup pecans

Method:
cut and core apples. mix in a 9" by 13" glass casserole dish. cover with 2 tbsp of cinnamon then oats, then the remaining cinnamon.

in a saucepan combine butter, water, egg and brown sugar over low heat. stir occasionally until sugar is dissolved and mixture begins to thicken. add vanilla and cream. stir and let thicken a bit more. pour half the mixture over the layer of oats. cover the pan with aluminum foil and bake 35-40 minutes or until apples begin to bubble.

remove foil and add granola and pecans. pour the remaining half of the sugar mixture over the crisp. cook and addition 5-10 minutes without foil.

Hearty Perogy Soup



Ingredients:
1/4 cup olive oil
3 medium onions, diced
1 package bacon, chopped
6-7 small to medium red potatoes, diced
1 1/2 cup water
4 large carrots, chopped
1 head broccoli, chopped
1 tbsp poultry seasoning
1/2 tsp seasoning salt
1/2 tsp pepper
1/4 tsp cayenne
1 tsp Montreal chicken spice
1 tsp rosemary
1 tsp garlic powder
2 tbsp parsley
1/4 cup cheddar, diced
10 bacon and cheddar perogies, chopped
2 cups half and half cream

Directions:
Sautee onions with olive oil and bacon in the bottom of a large pot. Add spices, potatoes, and water. Let simmer. Add carrots and broccoli and 1 cup of cream. Let simmer, stirring ocassionally. When potatoes are almost cooked through add cheddar and chopped perogy. Stir and cook on low. When potatoes are fully cooked add remain cream and remove from heat.

Cookbook Name

We are currently trying to decide on a good name for the cookbook!

Here are some suggestions:

1. The Awesome Women Cookbook!
2. Community Kitchen
3. 101 Recipes your husband can cook for you
4. Fuck It, You CAN Cook!

If you have any others, leave a comment!

-Michelle